PHENOTYPIC CHARACTERIZATION OF K. PNEUMONIAE FROM ANIMAL AND HUMAN CLINICAL SAMPLES; POTENTIAL HEALTH HAZARD

PREVALENCE OF ENTEROBACTERIACEAE IN RAW MILK

MOLECULAR CHARACTERIZATION OF RESISTANCE TO EXTENDEDSPECTRUM β-LACTAMS IN KLEBSIELLA PNEUMONIAE ANDKLEBSIELLA OXYTOCA ISOLATES FROM MEAT AND MEAT PRODUCTS

KLEBSIELLA PNEUMONIAE INFECTION IN BROILER CHICKENS

Identification and characterization of klebsiella pneumonia isolated from farm animals and their biofilm production estimation

MOLECULAR CHARACTERIZATION OF ANTIBIOTIC RESISTANCE IN GRAM – NEGATIVE BACTERIA ISOLATED FROM DAIRY PRODUCTS

STUDIES ON THE OCCURRENCE OF SOME MICROBIAL TOXINS IN PET FOOD

ANTIBIOGRAM FOR COMMON PATHOGENS RECOVERED FROM DIFFERENT FOODSTUFFS

VIRULOTYPING OF KLEBSIELLA SPP. RECOVERED FROM CAMEL CARCASSES

PrevaLence of klebsiella species in market raw milk and cream