The Impact of Customers' Nutritional Awareness on Food Habits, Behaviors, and Choices in Fast Food Restaurants

Buying Intention and Menu Labeling in QSRs: The Role of TPB

رغبة العملاء تجاه المعلومات التغذوية بقوائم الطعام فى مطاعم الخدمة السريعة

Managers' Perceptions of Customers Dinning Choice: Global Quick Service Restaurants in Egypt

Impact of Internal and External Factors on the Purchasing Behaviour of Customers in the Hotel Industry Context: Does 3D-Printed Food Matter?

The moderating role of food and beverage service quality in the nexus between cost systems and financial performance indicators in the restaurant context

Factors Affecting Customers' Intentions to Patronize Healthy Food Restaurants

Perception of Attitude to Fast-Food Restaurants: A Comparative Study of Male and Female Consumers

Economic and Social Factors Affecting the Purchasing Power of Customers in Fast Food Restaurants (Applied in Marsa Matrouh City)

The potential impact of cost systems in enhancing food and beverage service quality: Moderation roles of education level and career experiences