Validation of a RP-HPLC method for estimation of Gentamycin sulfate in poultry meat using UV detector

Detection of aflatoxins in meat by modified HPLC method

Clinico-Pathological and Bacteriological Studies on Turkey Experimentally Infected With Pasteurella Multocida with A Trail For Treatment Using Spectinomycin

Detection of Some Antibiotics Residues in Chicken Meat and Chicken Luncheon

Experimental study on the effect of different cooking method of oxytetracycline residues in chicken meat

Detection of Testosterone hormone and 17-Methyltestosterone residues in some fish products at retailed market

HPLC DETERMINATION OF CIPROFLOXACIN RESIDUES IN CHICKEN MEAT AND ITS PRODUCTS

Quantitative Determination of Organophosphorus Compounds in Hard Cheese Using Gas Chromatography Coupled With Ion TrapTandam Spectrometry

The Use of Enzyme Linked Immun-Sorbant Assay (ELISA) for Preliminary Screening of Medroxyprogesterone Acetate (MPA) and 17β-estradiol Hormones in Marketed Slaughtered Chicken

Evaluation of analytical method for determination of tetracyclines in their dosage forms by HPLC using different types of chromatographic stationary phases (RP-C8 and RP-C18)