EFFECT OF RED GRAPE POLYPHENOLS EXTRACT ON SERUM LIPID PROFILES AND HOMOCYSTEINE CONCENTRATIONS IN HYPERCHOLESTEROLEMIC RATS

EFFECT OF CYNARA SCOLYMUS L. (ARTICHOKE) EXTRACT ON LIPID PROFILE OF HYPERLIPIDEMIC MALE RATS

The Effect of Synbiotic Dietary Supplementation on the Lipid Profile and Liver Functions of Hyperlipidemia in Rats

EFFECT OF OLIVE AND STEVIA LEAVES AND FLAXSEED EXTRACTS ON DIABETIC RATS

PROTECTIVE EFFECT OF GRAPE SEEDS POWDER AND OIL AGAINST HYPERCHOLESTEROLEMIA IN RATS

EFFECT OF DIETS CONTAINING VIRGIN OLIVE , CANOLA OR LINSEED OILS ON SERUM LIPID AND LIPOPROTEIN LEVELS OF RATS

EFFECT OF POLYPHENOLIC COMPOUNDS OF POMEGRANATE SEED AND PEEL ON HYPERLIPIDEMIC RATS

EFFECT OF FEEDING HALF-FAT PROCESSED CHEESE SPREADS CONTAINING DIFFERENT TYPES OF WHEY PROTEIN CONCENTRATES ON PLASMA LIPIDS OF RATS

Efficacy of Olive Oil Diet on the Histopathological Changes induced in Hypercholesterolemic Rat.

Biochemical Effect of Olive Leaves on Experimentally Induced Cardiac Stress in Rats