EFFECT OF RED GRAPE POLYPHENOLS EXTRACT ON SERUM LIPID PROFILES AND HOMOCYSTEINE CONCENTRATIONS IN HYPERCHOLESTEROLEMIC RATS
Last updated: 28 Dec 2024
10.21608/ejarc.2007.217407
Atherogenesis, Cardiovascular, Cholesterol, Disease, Homocysteine, Polyphenols, red grape and triglycerides
A.
Al-Assaf
H.
Department of Food Sciences and Nutrition, College of Food Sciences and Agriculture, King Saud University,
G.
El-Desoky
E.
Biochemistry Department, Faculty of Agriculture, Cairo University
K.
Al-Numair
S.
Department of Food Sciences and Nutrition, College of Food Sciences and Agriculture, King Saud University,
58
4
30928
2007-10-01
2022-02-06
2007-10-01
244
250
2812-4847
2812-4855
https://ejarc.journals.ekb.eg/article_217407.html
https://ejarc.journals.ekb.eg/service?article_code=217407
217,407
Research articles
2,144
Journal
Egyptian Journal of Agricultural Sciences
https://ejarc.journals.ekb.eg/
EFFECT OF RED GRAPE POLYPHENOLS EXTRACT ON SERUM LIPID PROFILES AND HOMOCYSTEINE CONCENTRATIONS IN HYPERCHOLESTEROLEMIC RATS
Details
Type
Article
Created At
23 Jan 2023