Hepatoprotective Effects of Red Beet Roots and Silymarin on Liver Toxicity Induced by Carbon Tetrachloride (CCl4) in Rats

The Protective Role of Red Beetroot (Beta Vulgaris L.) Peel Extract against Gamma Irradiation Induced Hepatic Apoptosis in Rats

The Hepatoprotective Effect of Carrot (Daucus Carota L.) as Antioxidant on Intoxicated rats with Ccl4

BIOCHEMICAL AND HISTOPATHOLOGICAL STUDIES ON THE EFFECT OF SILYMARIN. CURCUMIN OR TAURINE ON CCI4-INDUCED LIVER INJURY IN RATS

Therapeutic Effect of Milk Thistle (Silybum Marianum L) Seeds on Carbon Tetrachloride - Induced Hepatotoxicity in Rats

Effect of Some Medicinal Plant Seeds on CCl4 -Induced Hepatotoxicity in Experimental Rats

Effect of feeding artichoke and milk thistle on rats treated with CCl4 and glycerol/saline solution

EFFECT OF MILK THISTLE(Silybummarianum)ON HEPATOTOXIC RATS

Potential Ameliorative Effects of Corn Silk on Hepatic Damage induced by Carbon tetrachloride in Experimental Rats

Hepatoprotective Effect of Figs and Olives Fruits in Ccl4 Induced Hepatic rats