The Hepatoprotective Effect of Carrot (Daucus Carota L.) as Antioxidant on Intoxicated rats with Ccl4
Last updated: 28 Dec 2024
10.21608/mbse.2007.142288
A.M.
Attia
Nutrition and Food Science Department-Faculty of Home Economics- Helwan University
M.A.
Shalaby
Pharmacology Department- Faculty of Veterinary Medicine- Cairo University
B.H.
Lotfia
Nutrition and Food Science Department-Faculty of Home Economics- Helwan University
S.R.
Reham
* Nutrition and Food Science Department-Faculty of Home Economics- Helwan University
2007
9
20808
2007-01-01
2006-11-08
2007-01-01
169
190
2314-8683
2314-8691
https://mbse.journals.ekb.eg/article_142288.html
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The Hepatoprotective Effect of Carrot (Daucus Carota L.) as Antioxidant on Intoxicated rats with Ccl4
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Created At
23 Jan 2023