SCREENING OF SOME YEAST ISOLATES FOR THEIR ANTIBACTERIAL ACTIVITY

EFFECT OF SOME INDIGENOUS DIFFERENT PLANT AND ALGAL EXTRACTS AS ANTIMICROBIAL AGENTS AND FOOD PRESERVATIVES

THE PRODUCTION OF ANTIMICROBIAL AGENTS BY WILD & RADIO ACTIVATED ACTINOBACTER SP.

OPTIMIZATION OF THE BIOAGENT Bacillus subtilis BIOMASS PRODUCTION AND ANTIBOSIS AGAINST Acremonium strictum

Antimicrobial Activities of Some Actinomycetes Isolated from Cultivated Soil, Egypt

Antimicrobial effect of isolated lactic acid bacteria and Bacillus spp.

Production of Antimicrobial Bioactive Compounds from Endophytic Fungi Against Escherichia coli Strain NRC1 Isolated from the African Catfish

Antibacterial and Antifungal Activities of Extracts from Some Woody Trees on Some Plant Pathogenic Agents

Antimicrobial Activity of Actinomycetes Extracts against Multidrug-Resistant Staphylococcus aureus and Salmonella spp. isolated from meat

Antimicrobial activity and Probiotic Properties of Lactic Acid Bacteria Isolated From Traditional Fermented Dairy Products