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191255

EFFECT OF SOME INDIGENOUS DIFFERENT PLANT AND ALGAL EXTRACTS AS ANTIMICROBIAL AGENTS AND FOOD PRESERVATIVES

Article

Last updated: 28 Dec 2024

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-

Tags

Agricultural Economics and Management Sciences

Abstract

This experiment was conducted to investigate the antimicrobial
effect of some plants and algae. Fifteen plants and three algae were used.
Extracts were obtained using ethanol: water, hexane, chloroform and
methanol. The MIC and MLC were also determined. The results showed
that P. granatum extracted with ethanol: water gave the highest
inhibition zone against tested microorganisms. Ulva algae gave the best
results when extracted with chloroform followed by hexane. Ethanol:
water extracts also gave the highest inhibition against tested fungi
followed by hexane and methanol. The MLC against E. coli was
16mg/ml with P. guava, but reached 256 mg/ml with R. officinalis. MIC
with L. mobilis and E. globulus appeared only with 8mg/ml against A.
parasiticus. Feeding rats on plant and algae extracts had no significant
effect on body weight, but there were significant changes in liver
enzymes. With the five treatments carried out on Ras cheese, there was
no significant effect on the organoleptic properties which means that
there extracts could be safely used for human consumption.

DOI

10.21608/fjard.2017.191255

Keywords

plant and algae extracts, antimicrobial and antifungal effect, MIC & MLC, Ras cheese

Authors

First Name

Khaled

Last Name

M. Atalla

MiddleName

-

Affiliation

Agricultural Microbiology, Faculty of Agriculture, Fayoum University.

Email

-

City

-

Orcid

-

First Name

Osama

Last Name

A. Seoudi

MiddleName

-

Affiliation

Agricultural Microbiology, Faculty of Agriculture, Fayoum University.

Email

-

City

-

Orcid

-

First Name

Khaled

Last Name

A. Elbanna

MiddleName

-

Affiliation

Agricultural Microbiology, Faculty of Agriculture, Fayoum University.

Email

-

City

-

Orcid

-

First Name

Nermin

Last Name

S. Osman

MiddleName

-

Affiliation

Agricultural Microbiology, Faculty of Agriculture, Fayoum University.

Email

-

City

-

Orcid

-

Volume

31

Article Issue

2

Related Issue

27317

Issue Date

2017-07-01

Receive Date

2021-08-25

Publish Date

2017-07-01

Page Start

95

Page End

114

Print ISSN

1110-7790

Online ISSN

2805-2528

Article File

FJARD_Volume 31_Issue 2_Pages 95-114.pdf

PDF . 820.4kB

Link

https://fjard.journals.ekb.eg/article_191255.html

Detail API

https://fjard.journals.ekb.eg/service?article_code=191255

Order

8

Type

Research articles.

Type Code

1,920

Publication Type

Journal

Publication Title

Fayoum Journal of Agricultural Research and Development

Publication Link

https://fjard.journals.ekb.eg/

MainTitle

EFFECT OF SOME INDIGENOUS DIFFERENT PLANT AND ALGAL EXTRACTS AS ANTIMICROBIAL AGENTS AND FOOD PRESERVATIVES

Details

Type

Article

Created At

23 Jan 2023