SANITARY CONDITION OF MARKET MILK IN ASSIUT CITY

SANITARY CONDITION OF MARKET MILK IN ASSIUT CITY. INCIDENCE OF MYCOBACTERIUM BOVIS AND A MODIFIED SCHEME FOR TYPING

STUDIES ON MICROBIAL POLLUTANTS OF MILK PRODUCED IN ASSIUT VICINITY

CHEMICAL AND MICROBIOLOGICAL ANALYSIS TO EVALUATE THE SANITARY CONDITION OF RAW MILK IN ASSIUT

STUDIES ON SOME FOOD POISONING BACTERIA IN RAW MILK SOLD IN SHARKIA GOVERNORATE

QUALITY AND SAFETY ASSESSMENT OF EGYPTIAN MARKETED FLAVOURED UHT MILK: A SURVEY STUDY FOR SANITARY MONITORING

INCIDENCE OF ENTEROBACTERIACEAE IN MARKET MILK IN CAIRO AND ITS SUBURBS

INCIDENCE OF COLIFORM ORGANISMS IN RAW MILK IN SOHAG CITY

APPLIED STUDY OF MICROBIOLOGICAL HAZARDS IN RAW MILK SOFT WHITE CHEESE IN EGYPT

The Microbiological Quality of Raw and Pasteurized Milk in Alexandria with Special Reference to the Incidence of some Cold-Tolerant Pathogens