OCCURRENCE OF STAPHYLOCOCCI IN MILK AND SOME MILK PRODUCTS

ENTEROTOXIGENIC STAPHYLOCOCCUS AUREUS IN RAW AND PASTEURIZED MILK AND SOME MILK PRODUCTS

Bacteriological and molecular studies on toxigenic Staphylococcus aureus in milk and some milk products

COAGULASE POSITIVE STAPHYLOCOCCI IN SOME MEAT PRODUCTS

STUDIES ON ENTEROTOXIGENIC STAPHYLOCOCCUS AUREUS IN MILK AND SOME DAIRY PRODUCTS

ENTEROCOCCI IN SOME DAIRY PRODUCTS

Bacteriological and molecular studies on staphylococcus aureus isolated from raw milk

MICROBIOLOGICAL RESEARCH ON SOME DAIRY PRODUCTS

PSEUDOMONAS AERUGINOSA AND STAPHYLOCOCCUS AUREUS PROFILE IN SOME DAIRY FARMS

BACTERIOLOGICAL ASSESSMENT OF RAW MILK AND YOGHURT FOR PRESENCE OF STAPHYLOCOCCUS AUREUS WITH SPECIAL REFERENCE TO ITS ENTEROTOXINS