ENTEROTOXIGENIC STAPHYLOCOCCUS AUREUS IN RAW AND PASTEURIZED MILK AND SOME MILK PRODUCTS

DETECTION OF ENTEROTOXIN GENES IN STAPHYLOCOCCUS AUREUS ISOLATED FROM COW MILK

DETECTION OF ENTEROTOXIGENIC STAPHYLOCOCCUS AUREUS IN SOME MEAT PRODUCTS

STUDIES ON ENTEROTOXIGENIC STAPHYLOCOCCUS AUREUS IN MILK AND SOME DAIRY PRODUCTS

DETECTION OF ENTEROTOXIGENIC METHICILLIN RESISTANT STAPHYLOCOCCUS AUREUS IN DAIRY DESSERTS BY MULTIPLEX - PCR

MOLECULAR DETECTION OF ENTEROTOXIGENIC GENES FOR STAPHYLOCOCCUS AUREUS ORGANISM ISOLATED FROM RAW MILK AND SOME MILK PRODUCTS

Prevalence of enterotoxigenic Staphylococcus aureus with characterization of enterotoxins for subsequent detection

Bacteriological and molecular studies on toxigenic Staphylococcus aureus in milk and some milk products

BACTERIOLOGICAL ASSESSMENT OF RAW MILK AND YOGHURT FOR PRESENCE OF STAPHYLOCOCCUS AUREUS WITH SPECIAL REFERENCE TO ITS ENTEROTOXINS

ELECTROPHORETIC ANALYSIS AND IMMUNOLOGICAL CHARACTERIZATION OF STAPHYLOCOCCUS AUREUS ISOLATED FROM CHICKEN MEAT