Incidence of campylobacter species in milk and some milk products

INCIDENCE OF ENTEROBACTERIACEAE IN SOME SELECTED FOOD STUFFS

A SURVAY OF BACTERIAL POLLUTION OF DIFFERENT FRESH WATER SOURCES

PREVALENCE OF CAMPYLOBACTER JEJUNI AND CAMPYLOBACTER COLI IN CALVES AND LAMBS WITH AND WITHOUT DIARRHEA AND THEIR PUBLIC HEALTH IMPORTANCE

Incidence of C. jejuni/coli in Cases of Diarrhea and Utility of PCR and EIA as Rapid Alternatives for Routine Culture Technique

COLIFORMS, ENTEROBACTERIACEAE AND TOTAL AEROBIC MESOPHILIC COUNTS IN SOME SELECTED MEAT PRODUCTS

Incidence of Aeromonas species isolated from different food sources and water

Incidence, Antibiogram and MAR Index of E. coli from Wastewater Treatment Plant, Reclaimed Forest Soil and Affected Water Bodies

MICROBIOLOGICAL EVALUATION OF WATER SUPPPLIES IN DIFFERENT ANIMAL ENCLOSURES

OCCURRENCE OF CAMPYLOBACTER SPP.IN BROILERS AND LAYING HENS SUFFERING FROM DIARRHEA