MIICROBIOLOGICAL PROFILE OF COMMERCIAL HEN’S EGGS IN ASSIUT GOVERNORATE PART I: OCCURRENCE AND SIGNIFICANCE OF LISTERIA SPECIES, YERSINIA ENT EROCOLI T ICA AND SOME IMPORTANT MOLD

BACTERIOLOGICAL AND PATHOLOGICAL STUDIES ON PASTEURELLA HAEMOLYTICA IN DUCKS IN ASSIUT GOVERNORATE

BACTERIOLOGICAL STUDY ON SOME CAUSES OF EARLY MORTALITY OF DUCKLINGS IN DAKAHLIA GOVERNORATE

BACTERIOLOGICAL STUDIES ON ENTEROBACTERIACEAE ISOLATED FROM TABLE EGGS IN ASSIUT

DETECTION OF SOME PATHOGENIC BACTERIA IN CHICKEN MEAT SOLD IN POULTRY SHOPS

"Prevalence of Arcobacter species in shell hens’ eggs sold in Assiut Governorate"

MICROBIOLOGICAL QUALITY OF POULTRY FARM TABLE EGGS IN BENI-SUEF CITY, EGYPT

MICROBIOLOGICAL PROFILE CF COMMERCIAL HENS‘ EGGS IN ASSIUT GOVERNORATE Part 2: CAMPYLOBACT ER JEJUNI AND STAPHYLOCOCCUS A UREUS ORGANISMS IN HENS’ EGGS

PREVALENCE OF LISTERIA SPECIES IN HEN'S EGGS SOLD IN ASSIUT CITY

PREVALENCE OF SOME FOOD POISON ING PATHOGENS IN SQUABS AND WOODEN PIGEONS CARCASES IN ASSIUT GOVERNORATE