ELEVATED P LUS-MAZE TEST SENSITIVELY REFLECT DIFFERENCES IN ANXIETY LEVELS AFTER EXPOSURE TO VARIOUS STRESSFUL CONDITIONS IN RATS

A STUDY ON PSYCHOBIOLOGICAL CONSEQUENCES OF TWO DIFFERENT WEANING METHODS IN COATS WITH SPECIAL REFERENCE TO HEALTH STATUS, PROFITABI LITY AN D PERFORMANCE

EFFECT OF DIETARY L-CARNITINE ON THE PERFORIVIANCE OF BROILER CHICKENS FED ON DIFFERENT LEVELS OF FAT

OCCURRENCE OF SOME ENTERIC PATHOGENS AND THEIR INDICATORS IN SOME EGYPTIAN RAW MILK PRODUCTS

MICROBIOLOGICAL EVALUATION OF SOME DAIRY DESSERTS SOLD BY DAIRY SHOPS AND SERVED AT SOME RESTAURANTS IN ASSIUT CITY

MIICROBIOLOGICAL PROFILE OF COMMERCIAL HEN’S EGGS IN ASSIUT GOVERNORATE PART I: OCCURRENCE AND SIGNIFICANCE OF LISTERIA SPECIES, YERSINIA ENT EROCOLI T ICA AND SOME IMPORTANT MOLD

SEARCH FOR SOME PATHOGENIC BACTERIA IN COMMERCIAL HENS AND DUCKS’ EGGS SOLD IN ASSIUT GOVERNORATE

OCCURRENCE OF ENTEROBACTERIACEAE IN ICE CREAM WITH SPECIAL REFERENCE TO SALMONELLA SPECIES

A STUDY UN TRYPANOSOMIASIS IN SOME FRESHWATER FISHES AT ASSIUT GOVERNORATE

DIARRHOEA IN KIDS ATTRIBUTED TO ENTEROBACTERIA AYD CR YPTOSPOKIDIUIW

STUDIES ON CAMEL BRUCELLOSIS WITH PRELIMINARY REPORT ON SOME IMMUNOGENETIC MARKERS

CLINICAL STUDY OF PNEUMONIC M YCOPLASMOSIS AND PASRTEURELLOSIS (CONCURRENT INFECTION) IN A COMMERCIAI, SHEEP-FLOCK