ENTEROBACTERIACEAE IN SOME MILK PRODUCTS IN SOHAG CITY

OCCURRENCE OF YERSINIA ENTEROCOLI T ICA AND AEROMONAS HYDROPHILA IN PASTEURIZED MILK IN SOHAG CITY

INCIDENCE OF Escherichia coli IN CERTAIN EGYPTIAN DAIRY PRODUCTS

OCCURRENCE OF ESCHERICHIA COLI O157:H7 IN SOME DAIRY PRODUCTS AT PORT -SAID CITY MARKETS

OCCURRENCE OF CAMPYLOBACTER JEJUNI IN RAW MILK IN ASSIUT CITY

INCIDENCE OF ENTEROBACTERIACEAE IN MARKET MILK IN CAIRO AND ITS SUBURBS

PREVALENCE OF Enterococcus IN EGYPTIAN DAIRY PRODUCTS

INCIDENCE OF COLIFORM ORGANISMS IN RAW MILK IN SOHAG CITY

INCIDENCE OF AEROMONAS HYDROPHILA GROUP IN RAW MILK AND SOME DAIRY PRODUCTS IN ASSIUT CITY

OCCURRENCE OF SOME ENTERIC PATHOGENS IN RAW MILK AND SOME DAIRY PRODUCTS