QUALITY EVALUATION OF SOME FISHES IN EGYPTIAN MARKETS

QUALITY INDICATORS OF SOME FRESH WATER FISH MARKETED IN SHARKIA PROVINCE, EGYPT

QUALITY MONITORING OF SOME FARM FISH MARKETED IN KAFR EL-SHEIKH GOVERNORATE

QUALITY ATTRIBUTES OF SMOKED SAUSAGE MANUF ACTURED FROM COMMON CARP FISH IN RELATION TO DIFFERENT LIQUID SMOKING METHODS AND COOKING

Chemical quality of marketed freshwater fish in Qualiobeya governorate,Egypt

Chemical quality of some fresh water fish in Egyptian markets

Quality assessment of smoked herring fish in Egyptian markets

THE TRADITIONAL EGYPTIAN BASTERMA I- QUALITY ATTRIBUTES OF MARKET PRODUT

PHYSICOCHEMICAL AND MICROBIOLOGICAL PROPERTIES OF SALTED FERMENTED FISH (FESEEKH) CONSUMED IN EGYPT

Quality Assessment of Nile Tilapia and Grey Mullet Fish Collected from Different Local Markets in Alexandria City, Egypt