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100745

QUALITY INDICATORS OF SOME FRESH WATER FISH MARKETED IN SHARKIA PROVINCE, EGYPT

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Last updated: 04 Jan 2025

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Abstract

ABSTRACT The presented study was conducted to evaluate the organoleptic, bacteriological and chemical quality ofsome fresh water fish species (Oreochromisniloticusand Clariaslazera) marketed in Zagazig city, Sharkia governorate, Egypt. The results revealed that,the organoleptic evaluation of O. niloticusand C. lazera sampleswas 94.2% and 90.7%.Themean values of total bacterial count in the examinedOreochromisniloticusandClariaslazerasamples were 6.63±0.06 and 6.58±0.057log10 CFU/g,while, themean values of total enterobacteriaceaecount were 4.5±0.048 and 4.8±0.084 log10 CFU/g,respectively. Histamine was found in 45(90%) of O. niloticus but all C. lazerasamples contained histamine with mean values of 10.7±2.5 and 16.01±3.24mg ̸100g inO. niloticusand C. lazera.

DOI

10.21608/ejas.2020.100745

Keywords

Key Words: Bacteriologicalquality, Clariaslazera, histamine, Oreochromisniloticus

Volume

35

Article Issue

1

Related Issue

11514

Issue Date

2020-01-01

Receive Date

2019-12-02

Publish Date

2020-01-01

Page Start

27

Page End

38

Print ISSN

1110-1571

Link

https://ejas.journals.ekb.eg/article_100745.html

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https://ejas.journals.ekb.eg/service?article_code=100745

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15

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Original Article

Type Code

1,181

Publication Type

Journal

Publication Title

Egyptian Journal of Applied Science

Publication Link

https://ejas.journals.ekb.eg/

MainTitle

QUALITY INDICATORS OF SOME FRESH WATER FISH MARKETED IN SHARKIA PROVINCE, EGYPT

Details

Type

Article

Created At

22 Jan 2023