QUALITY OF FISH KOFTA AND SAUSAGE PROCESSED FROM BOLTI AND CARP FISHES [N EGYPT - Egyptian Knowledge Bank

180415

QUALITY OF FISH KOFTA AND SAUSAGE PROCESSED FROM BOLTI AND CARP FISHES [N EGYPT

Article

Last updated: 23 Jan 2023

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Subjects

DOI

10.21608/avmj.2002.180415

Authors

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First Name

A.M.

Last Name

Nassar

MiddleName

Affiliation

Dept. Food Hygiene Fac. Vet. Med., Assiut Univ., Assiut, Egypt.

Email

City

Orcid

Volume

47.2

Article Issue

Related Issue

25771

Issue Date

2002-07-01

Receive Date

2002-06-27

Publish Date

2002-07-28

Page Start

197

Page End

210

Print ISSN

1012-5973

Online ISSN

2314-5226

Article File

AVMJ_Volume 47.2_Issue 94_Pages 197-210.pdf

PDF . 2.0MB

Link

https://avmj.journals.ekb.eg/article_180415.html

Detail API

https://avmj.journals.ekb.eg/service?article_code=180415

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Publication Type

Journal

Publication Title

Assiut Veterinary Medical Journal

Publication Link

https://avmj.journals.ekb.eg/

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