ANTIBACTERIAL IMPACT OF CURCUMIN NANOPARTICLES AGAINST SOME PATHOGENIC BACTERIA IN TALLAGA CHEESE

New trend on antimicrobial activity of green AgNPs from Trogoderma granarium larval extract against antibiotic-resistant Salmonella Typhi

Biosynthesis and antimicrobial activity of copper oxide nanoparticles

Application of Nanotechnology in Food Industry and Some of its Hazard Effect on Human Body: An Overview

Improvement of Physicochemical Properties of Light-Exposed Linseed Oil by Blending with Nanoparticles

Review: Nanotechnology in Food Industry

New Biogenic nanoparticles as natural products in medicine production and water pathogen elimination, Characterization, Cytotoxic Evaluation and Antimicrobial Resistivity of Zinc

Bio-fabrication of silver nanoparticles (AgNPs) using Antioxidants-rich Syzygium cumin L. leaves extract with the evaluation of its antibacterial, and anti-inflammatory activity

INFLUENCE OF DIFFERENT FORMULATIONS OF ALGINATE-BASED FILMS IN THEIR ANTIBACTERIAL AND ANTIOXIDANT ACTIVITY IN MEAT SLICES

Biodegradable Antimicrobial Films Incorporated with Silver Nanoparticles Inhibit the Growth of Multiple Drug-resistant Staphylococcus aureus Experimentally Inoculated in Chicken F