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286258

Improvement of Physicochemical Properties of Light-Exposed Linseed Oil by Blending with Nanoparticles

Article

Last updated: 23 Dec 2024

OverviewSimilar Items

Subjects

-

Tags

Nanotechnology in food

Abstract

It's interesting to learn that silver nanoparticles (Ag NPs) not only have an antibacterial effect but also provide a good level of safety in fields where people eat and touch things. It has received food and drug administration (FDA) certification in the United States and is nontoxic, odorless, and harmless. Future possibilities for these nanomaterials offer a variety of opportunities for the creation of novel goods and uses in the food system. Linseed oil may have a longer shelf life if Ag NPs are added as preservatives in different doses. The sample was examined by transmission electron microscopy and UV spectroscopy after being pyrolyzed into Ag NPs in oleic acid. Through storage times, assessments of rancidity and microbiological characteristics were conducted. The findings demonstrated that while shelf life rises compared with the control sample, Ag NPs decrease total bacterial count and chemical properties, except iodine value. This technique can completely alter how food is produced. The prospects for these nanomaterials offer numerous opportunities for the creation of novel goods and uses in the food chain.

DOI

10.21608/bnni.2023.286258

Keywords

silver nanoparticles, linseed oil, Rancidity

Authors

First Name

Areej

Last Name

Yassin

MiddleName

Ahmed

Affiliation

National Hepatology and Tropical medicine research Institute, Egypt.

Email

-

City

Cairo

Orcid

-

First Name

Amira

Last Name

Soliman

MiddleName

Fawzy

Affiliation

National Heart Institute, Giza, Egypt

Email

amira_fawzy2013@yahoo.com

City

Giza

Orcid

-

First Name

Naglaa

Last Name

Abd Al-Fattah

MiddleName

Mohammed

Affiliation

Growth and nutrient Requirements Department, National Nutrition Institute (NNI), Egypt

Email

-

City

Cairo

Orcid

-

Volume

61

Article Issue

1

Related Issue

39752

Issue Date

2023-06-01

Receive Date

2023-02-19

Publish Date

2023-06-01

Page Start

37

Page End

61

Print ISSN

1110-0974

Online ISSN

2537-0987

Article File

BNNI_Volume 61_Issue 1_Pages 37-61.pdf

PDF . 641.5kB

Link

https://bnni.journals.ekb.eg/article_286258.html

Detail API

https://bnni.journals.ekb.eg/service?article_code=286258

Order

286,258

Type

Original Article

Type Code

442

Publication Type

Journal

Publication Title

Bulletin of the National Nutrition Institute of the Arab Republic of Egypt

Publication Link

https://bnni.journals.ekb.eg/

MainTitle

Improvement of Physicochemical Properties of Light-Exposed Linseed Oil by Blending with Nanoparticles

Details

Type

Article

Created At

23 Dec 2024