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221965

Review: Nanotechnology in Food Industry

Article

Last updated: 03 Jan 2025

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Subjects

-

Tags

Nanotechnology in food

Abstract

Nanotechnology nearly covered every single aspect of the food industry including packing and processing of food, it affects contribution, development, and sustainability in the food sector by advanced technology. Nanotechnology uses materials and structures at the nanometer scale. The application of nanotechnology enables food preservation, increases the expiration date, and facilitates nutrition enrichment. Despite the benefits of nanotechnology, there are vital concerns regarding its usage, since the buildup of nanoparticles (NPs) in humans and the environment may result in various safety and health hazards. The toxicological basics and risk evaluation of nanomaterials should be thoroughly investigated in novel foods. A lot of work is needed to raise community awareness about the usage of nanoparticles in food and their impact on health  

DOI

10.21608/bnni.2021.221965

Keywords

Nanotechnology, Nanoparticles, Their impact, Food industry

Authors

First Name

Fardous

Last Name

Soliman

MiddleName

SH

Affiliation

Clinical Nutrition Department, National Nutrition Institute, Cairo, Egypt

Email

fardous_soliman@hotmail.com

City

Cairo

Orcid

-

First Name

Hanaa

Last Name

Elsayed

MiddleName

H

Affiliation

Food Chemistry and Metabolism Department, National Nutrition Institute, Cairo, Egypt

Email

hanaa_hamad2003@yahoo.com

City

Cairo

Orcid

-

First Name

Athar

Last Name

Elkafas

MiddleName

E

Affiliation

El-Menshawy General Hospital –Tanta- Egypt

Email

-

City

Tanta

Orcid

-

First Name

Mona

Last Name

Elghareeb

MiddleName

S

Affiliation

El-Menshawy General Hospital –Tanta- Egypt

Email

-

City

Tanta

Orcid

-

First Name

Rasha

Last Name

El kolally

MiddleName

M

Affiliation

El-Menshawy General Hospital –Tanta- Egypt

Email

-

City

Tanta

Orcid

-

First Name

Suzan

Last Name

El bakry

MiddleName

M

Affiliation

El-Menshawy General Hospital –Tanta- Egypt

Email

-

City

Tanta

Orcid

-

Volume

57

Article Issue

1

Related Issue

30309

Issue Date

2021-06-01

Receive Date

2021-03-27

Publish Date

2021-06-01

Page Start

108

Page End

133

Print ISSN

1110-0974

Online ISSN

2537-0987

Article File

BNNI_Volume 57_Issue 1_Pages 108-133.pdf

PDF . 1.6MB

Link

https://bnni.journals.ekb.eg/article_221965.html

Detail API

https://bnni.journals.ekb.eg/service?article_code=221965

Order

5

Type

Comprehensive Review

Type Code

458

Publication Type

Journal

Publication Title

Bulletin of the National Nutrition Institute of the Arab Republic of Egypt

Publication Link

https://bnni.journals.ekb.eg/

MainTitle

Review: Nanotechnology in Food Industry

Details

Type

Article

Created At

22 Jan 2023