ELECTROPHORETIC ANALYSIS AND IMMUNOLOGICAL CHARACTERIZATION OF STAPHYLOCOCCUS AUREUS ISOLATED FROM CHICKEN MEAT

Electrophoretic characterization for detection of Clostridium perfringens enterotoxin type ( A ) in meat.

DETECTION OF SOME PATHOGENIC BACTERIA IN CHICKEN MEAT SOLD IN POULTRY SHOPS

DETECTION AND IDENTIFICATION OF SALMONELLA ISOLATED FROM CHICKENS BY POLYMERASE CHAIN REACTION (PCR)

Molecular detection of virulence factors in some food poisoning bacteria isolated from chicken meat and giblet

STUDYING THE PATHOGENICITY AND RAPD- PCR AXALYSIS OF DIFFERENT ESCHERICHIA COLI SEROTYPES ISOLATED FROM BROILERS AND LAYER CHICKENS

MOLECULAR CHARACTERIZATIONS OF SOME HAZARD BACTERIA ISOLATED FROM TABLE EGGS

INCIDENCE OF SOME ENTEROTOXIGENIC FOOD POISONING MICROORGANISMS IN CHICKEN MEAT PRODUCTS

DETECTION OF MULTI DRUG RESISTANT FOOD BORN BACTERIA IN READY TO EAT CHICKEN MEAT

PROTEIN PROFILE OF PASTEURELLA MICROORGANISMS ISOLATED FROM DIFFERENT AVIAN SPECIES