THE EFFECT OF DIETARY CRUDE FIBER ON DANDARAWI LAYING HENS PERFORMANCE, BLOOD SERUM, AND YOLK CHOLESTEROL CONCENTRATIONS

THE EFFECT OF DIFFERENT LEVELS OF DATE SEEDS MEAL ON NEW ZEALAND RABBITS PERFORMANCE

OCCURRENCE OF STAPHYLOCOCCUS AUREUS IN FAST FOOD WITH SPECIAL REFERENCE TO ITS ENTEROTOXIGENICITY

ELECTROPHORETIC ANALYSIS FOR PROTEIN OF SOME FOOD POISONING MICROORGANISMS ISOLATED FROM CHICKEN MEAT

OCCURRENCE OF LIPOLYTIC AND PROTEOLYTIC FUNGI IN LOCALLY SMOKED FISH

SERO-DIAGNOSIS OF BRUCELLOSIS IN COWS BY USING MILK

PREVALENCE OF SOME PATHOGENS IN SOME MEAT PRODUCTS AND THEIR CONTACT SURFACES IN A MEAT PRODUCT FACTORY

SERUM BIOCHEMICAL VALUES OF SUDANESE STABLED AND GRAZING CAMELS (CAMELUS DROMEDARIUS)

THE THIRD RIFT VALLEY FEVER (RVF) OUTBREAK IN KINGDOM OF SAUDI ARABIA SINCE THE FIRST RECORDING OF THE DISEASE OUTSIDE AFRICA CONTINENT IN 2000

DIAGNOSI S OF BOVINE LEUKOSIS IN IMPORTED DAIRY CATTLE IN KINGDOM OF SAUDI ARABIA USING THREE DIFFERENT TECHNIQUES

SOME CLINICAL, DIAGNOSTIC AND EPIDEMIOLOGICAL STUDIES ON CHLAMYDOPHILA INFECTION IN CAMELS

SELENIUM LEVELS IN BLOOD SERUM, LIVER, KIDNEY AND MUSCLES OF ANIMALS SLAUGHTERED IN ISMAILIA SLAUGHTERHOUSE