Antibacterial effect of garlic, nigella sativa and antibiotics on bacillus cereus and streptococcus faecalis isolated readr-to-eat meat sandwiches in assiut city

IN VITRO AND IN VIVO CHARACTERIZATION OF SOME PATHOGENIC MICROORGANISMS ISOLATED FROM BROILERS IN BEHERA PROVINCE WITH SPECIAL REFERENCE TO THE EFFECACY OF ALLIUM SATIVUM“GARLIC”

Antimicrobial Effect of Garlic, (Allium sativum) Extract and Apple Cider Vinegar on Some Species of Salmonella Isolated from Raw and Processed Meat Products

EFFECT OF THYME AND NIGELLA SATIVA OILS ON PSEUDOMONAS AERUGINOSA EXPERIMENTALLY INOCULATED IN MINCED MEAT

Microbiological Assessment of Various Ready-To-Eat Foods in Cairo, Egypt, and Studying the Possible Antibacterial Effects of Garlic and Cumin Oils as Food Additives

Bacteriological and molecular studies of garlic effect on some virulence genes of Escherichia coli of chicken origin

Effect of Nigella sativa and salt on the growth and survival of E.coli O157:H7 during manufacture and storage of damietta cheese

IMPACT OF Allium sativum AGAINST Enterobacter sp. AS WATER BORNE PATHGENIC BACTERIA ISOLATED FROM RIVER NILE

STUDIES ON SALMONELLA AND E.COLI IN SOME MEAT PRODUCTS (BEEF BURGERS AND LUNCHEON) SOLD IN ASSIUT CITY.

Effect of Clove and Garlic oils on Minced Meat Quality and Some Foodborne Pathogens