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178243

Effect of Nigella sativa and salt on the growth and survival of E.coli O157:H7 during manufacture and storage of damietta cheese

Article

Last updated: 05 Jan 2025

OverviewSimilar Items

Subjects

-

Tags

-

DOI

10.21608/avmj.2004.178243

Authors

First Name

Nahed

Last Name

M.M. Wahba

MiddleName

-

Affiliation

Animal Health Research Institute, Assiut Regional Laboratory

Email

-

City

-

Orcid

-

First Name

M.M.

Last Name

Ali

MiddleName

-

Affiliation

Animal Health Research Institute, Assiut Regional Laboratory

Email

-

City

-

Orcid

-

First Name

Eman

Last Name

K. Ahmed

MiddleName

-

Affiliation

Animal Health Research Institute, Assiut Regional Laboratory

Email

-

City

-

Orcid

-

Volume

50

Article Issue

100

Related Issue

24413

Issue Date

2004-01-01

Receive Date

2003-11-17

Publish Date

2004-01-20

Page Start

74

Page End

83

Print ISSN

1012-5973

Online ISSN

2314-5226

Article File

AVMJ_Volume 50_Issue 100_Pages 74-83.pdf

PDF . 1.2MB

Link

https://avmj.journals.ekb.eg/article_178243.html

Detail API

https://avmj.journals.ekb.eg/service?article_code=178243

Order

6

Publication Type

Journal

Publication Title

Assiut Veterinary Medical Journal

Publication Link

https://avmj.journals.ekb.eg/

MainTitle

Effect of Nigella sativa and salt on the growth and survival of E.coli O157:H7 during manufacture and storage of damietta cheese

Details

Type

Article

Created At

23 Jan 2023