Recovery of Salmonella and Escherichia coli from a total number of 60 random samples of different types of packed meat products was evaluated. The collected samples were 30 from each beef burger and luncheon samples. Out of the analyzed 60 samples. Salmonella could be detected only in 12 samples (20%), where 7 (23.3%) isolates were recovered from beef burger, and another 5 (16.7%) isolates from luncheon samples. The isolated Salmonella serotypes were 4 strains of Salmonella typhimurium and 3 strains of Salmonella enteritidis which were detected in the examined beef burger samples, while 3 Salmonella paratyphi- B and 2 Salmonellanewport strains were recovered from luncheon samples. Regarding E.coli, they were detected in only 8 (13.3%) samples; 5(16.7%) strains from beef burger and 3(10%) from luncheon. The isolated E.coli strains from beef burger were identified serologically into 5 strains E.coli O₁₁₁ K_58, while the strains isolated from luncheon were two strains E.coli O₁₂₈K₆₇ and only one strain E.coli O₁₂₆ K₇. Source of contamination, precautions during preparation and manufacturing of such meat products, as well as the public health hazards of the presence of Salmonella and E.coli in meat products were discussed.