EVALUATION OF UREA AS A PROTEIN SOURCE IN BROILER DIETS

EFFECT OF DIFFERENT HCl TREATMENTS ON RUMINAL DEGRADATION CHARACTERISTICS OF GROUND NUT CAKE

EFFECT OF DIFFERENT NaOH TREATMENTS ON RUMINAL DEGRADATION CHARACTERISTICS OF GROUND NUT CAKE

PERFORMANCE OF FATTENING BUFFALO CALVES FED DIFFERENT LEVELS OF DRIED POULTRY MANURE

THE IMMUNOSUPPRESSIVE EFFECT OF STAPHYLOCOCCUS AUREUS MASTITIS ON IL-8 ACTIVITY

MICROBIOLOGICAL RESEARCH ON SOME DAIRY PRODUCTS

EVALUATION OF NUTRITIONAL AND HYGIENIC QUALITY OF HERRING FISH AND ITS PRODUCTS

PREVALENCE OF AEROBIC SPORE FORMING BACILLI WITH SPECIAL REFERENCE TO BACILLUS CEREUS IN YOGHURT AND RICE BUDDING

LISTERIA ORGANISMS AS BACTERIAL PATHOGENS IN MILK AND SOME DAIRY PRODUCTS IN FAYOUM GOVERNORATE

THE INCIDENCE OF PROTEOLYTIC PSEUDOMONAS SPECIES ASSOCIATED WITH GROUND BEEF WITH REGARDS TO THEIR SPOILAGE EFFECT

INCIDENCE OF E. COLI IN MEAT AND EDIBLE OFFALS OF RABBIT CARCASSES AND THEIR PUBLIC HEALTH SIGNIFICANCES

A STUDY ON THE EFFECT OF GARLIC AND NIGELLA SATIVA ON SOME FOOD POISONING BACTERIA ISOLATED FROM READY-TO-EAT MEAT SANDWICHES IN ALEXANDRIA CITY