PREVALENCE OF ENTERIC BACTERIA PRODUCING TOXINS IN ICE-CREAM AND KAREISH CHEESE IN PORT-SAID CITY MARKETS

PREVALENCE OF Enterococcus IN EGYPTIAN DAIRY PRODUCTS

OCCURRENCE OF YERSINIA ENTEROCOLITICA IN ICE CREAM IN ASSIUT CITY

Prevalence of Bacillus cereus in some dairy desserts in Egypt

Incidence of Coliforms in Ice Cream Sold in Cairo and Giza Markets

THE PREVALENCE OF YERSINIA ENTEROCOLITICA IN ICE CREAM

BACTERIOLOGICAL QUALITY OF FROZEN DESSERTS IN DAKAHLIA GOVERNORATE

PREVALENCE OF SOME FOOD POISONING ORGANISMS IN RAW MILK AND ICE CREAM WITH SPECIAL REFERENCE TO ENTEROPATHOGENIC ESCHERICHIA COLI.

INCIDENCE OF ENTEROBACTERIACEAE IN MARKET MILK IN CAIRO AND ITS SUBURBS

PREVALENCE OF PSYCHROTROPHIC FOOD BORNE PATHOGENS IN FISH IN ALEXANDRIA MARKETS