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184040

THE PREVALENCE OF YERSINIA ENTEROCOLITICA IN ICE CREAM

Article

Last updated: 05 Jan 2025

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Abstract

Atotal of 100 ice-cream samples collected randomly from different localities in Mansoura City were examined bacteriologically for detection and identification of Yersinia enterocolitica, nine (9%) of the examined samples were contaminated with Yersinia enterocolitica. The public health hazard of its presence in the product is discussed.

DOI

10.21608/avmj.1995.184040

Keywords

: Prevalence, Yersinia enteroeolitica, Ice cream

Authors

First Name

S.R.

Last Name

EL-GMIEY

MiddleName

-

Affiliation

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Email

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City

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Orcid

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Volume

32.2

Article Issue

64

Related Issue

26547

Issue Date

1995-01-01

Receive Date

1994-12-31

Publish Date

1995-01-01

Page Start

186

Page End

190

Print ISSN

1012-5973

Online ISSN

2314-5226

Article File

AVMJ_Volume 32.2_Issue 64_Pages 186-190.pdf

PDF . 1.2MB

Link

https://avmj.journals.ekb.eg/article_184040.html

Detail API

https://avmj.journals.ekb.eg/service?article_code=184040

Order

20

Type

Research article

Type Code

1,840

Publication Type

Journal

Publication Title

Assiut Veterinary Medical Journal

Publication Link

https://avmj.journals.ekb.eg/

MainTitle

THE PREVALENCE OF YERSINIA ENTEROCOLITICA IN ICE CREAM

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Article

Created At

23 Jan 2023