SPECIES IDENTIFICATION USING POLYMERASE CHAIN REACTION-RESTRICTION FRAGMENT LENGTH POLYMORPHISM (PCR-RFLP) ANALYSIS OF MEAT AND MEAT MIXTURES

Animal species authentication in meat products using polymerase chain reaction technique

Molecular assay using PCR based technology to identify fraud and adulteration of some meat products

Detection of some foodborne pathogens in meat products by Polymerase Chain Reaction

Detection of Native and Genetically Modified Soybean in Unlabeled Meat Products using Polymerase Chain Reaction (PCR) Technique

Detection of Adulteration of Minced Beef Meat with Lard and Pork Meat Using some Molecular and Immunological Techniques

Detection of salmonella enteritidis in some meat products by using PCR

Sodium dodecyl sulfate polyacrylamide gel electrophoresis analysis for identification of red meat animal species

DIRECT DETECTION OF MYCOBACTERIUM TUBERCULOSIS AND MYCOBACTERIUM BOVIS IN CATTLE RAW MILK BY USING SPECIES –SPECIFIC PCR TECHNIQUE

DETECTION AND IDENTIFICATION OF SALMONELLA ISOLATED FROM CHICKENS BY POLYMERASE CHAIN REACTION (PCR)