PREVALENCE OF ESCHERICHIA COL] WITH SPECIAL REFERENCE TO ECOLI 0157 IN SOME RETAIL MEAT PRODUCTS AND CATTLE IN ASSIUT GOVERNORATE

Risk of infection from E. coli 0157:H7 through informally marketed raw milk in Kenya

STUDIES ON ENTEROHAEMORRHAGIC ESCHERICHIA COLI (EHCE) STRAINS NON O157:H7 IN CHICKEN WITH REGARD TO ANTIBIOTIC RESISTANCE GENE ON PLASMID

E. coli strains producing Shiga toxin in cattle carcasses at abattoir level

PROBLEM OF ESCHERICHIA COLI INFECTION IN BROILERS IN QENA PROVINCE

A STUDY ON THE OCCURRENCE OF ESCHERICHIA COLI IN SOME BEEF PRODUCTS WITH SPECIAL REFERENCE TO ESCHERICHIA COLI O157:H7.

Prevalence and Antimicrobial Resistance of Escherichia coli Strains Isolated from Beef and Chicken Meat in Egypt

INCIDENCE OF E. COLI IN MEAT AND EDIBLE OFFALS OF RABBIT CARCASSES AND THEIR PUBLIC HEALTH SIGNIFICANCES

Molecular Characterization of Escherichia coli O157:H7 and non-O157 Shiga Toxin Producing E. coli from Retail Meat and Humans

SALMONELLAE AND ENTEROPATHOGENIC ESCHERICHIA COLI IN SOME LOCALLY MANUFACTURED MEAT PRODUCTS