ASSESSMENT OF NITRITE AND SORBIC ACID SALTS LEVEL IN SOME MEAT PRODUCTS AND THEIR PUBLIC HEALTH SIGNIFICANCE

IMPROVEMENT THE SENSORY PROPERTIES OF LOCAL YOGHURT BY ADDITION OF WHEY PROTEIN CONCENTRATE

PROBIOTICS AS A TOOL TO IMPROVE MICROBIAL QUALITY OF SOFT CHEESE ِ

EVALUATION OF HYGIENIC QUALITY OF LARGE SCALE MANUFACTURED YOGHURT SOLD IN SHARKIA GOVERNORATE

STUDYING THE OCCURRENCE OF CLUMPING FACTOR GENE IN STAPH AUREUS ISOLATED FROM CASES OF SUBCLINICAL MASTITIS AND THE EFFECT OF SUCH PATHOGEN ON MILK COMPOSITION

INCIDENCE OF ENTEROTOXIGENIC STAPHYLOCOCCUS AUREUS IN SOME READY-TO-EAT MEAT SANDWICHES IN ASSUIT CITY WITH SPECIAL REFERENCE TO METHICILLIN RESISTANT STAPHYLOCOCUUS AUREUS STRAIN

QUALITY EVALUATION OF CONCENTRATED MILKS SOLD AT LOCAL MARKETS

OCCURRENCE AND MOLECULAR TYPING OF CLOSTRIDIUM PERFRINGENS USING VIRULENCE GENE IN SOME COOKED READY- TO-EAT MEAT AND POULTRY PRODUCTS IN

EVALUATION OF CHEMICAL AND MICROBIOLOGICAL QUALITY OF RAW GOAT MILK IN QENA PROVINCE

STUDIES AFFECT CASES OF BACTERIAL RESPIRATORY INFECTION ON SOME BIOCHEMICAL CHANGES IN CAMELS AT ASSIUT GOVERNORATE

ASSESSMENT OF SOME TRACE ELEMENTS IN HEALTHY CAMEL, CATTLE AND BUFFALOS

THERAPEUTIC EFFECT OF VITAMIN C IN ENDOTOXIN-INDUCED METABOLIC ACIDOSIS AND OXIDATIVE STRESS IN LAMBS