MICROBIOLOGICAL EVALUATION OF SHEEP’S AND GOAT’S MILK IN ASSIUT GOVERNORATE

MICROBIOLOGICAL EVALUATION OF CONDENSED MILK

MICROBIOLOGICAL AND CHEMICAL STUDIES ON FERMENTED MILK (ZABADY) PRODUCED BY SMALL ARTISANS IN ASSIUT CITY

MICROBIOLOGICAL QUALITY OF EGYPTIAN ULTRA-HIGH TEMPERATURE PROCESSED (UHT) MILK

EVALUATION OF CHEMICAL AND MICROBIOLOGICAL QUALITY OF RAW GOAT MILK IN QENA PROVINCE

The Microbiological Quality of Raw and Pasteurized Milk in Alexandria with Special Reference to the Incidence of some Cold-Tolerant Pathogens

CHEMICAL AND MICROBIOLOGICAL ANALYSIS TO EVALUATE THE SANITARY CONDITION OF RAW MILK IN ASSIUT

MICROBIOLOGICAL EVALUATION OF SOME DRIED DAIRY DRINKS SOLD IN ASSIUT CITY

MICROBIOLOGICAL EVALUATION OF SOME INFANTS POWDERED MILK-BASED FOODS

QUALITY AND SAFETY ASSESSMENT OF EGYPTIAN MARKETED FLAVOURED UHT MILK: A SURVEY STUDY FOR SANITARY MONITORING