VIABILITY OF Bifidobacterium SP. IN ICE MILK PRODUCT ENHANCED BY SOME HERB OILS

PROBIOTICS AS FUNCTIONAL FOOD IN DAIRY PRODUCTS

ENTEROCOCCI IN SOME DAIRY PRODUCTS

Application of some insensitive probiotic lactic acid bacteria and ginger as functional dairy products

USE OF SESAME AND PROBIOTIC LACTOBACILLI IN MAKING NUTRACEUTICAL FERMENTED DAIRY PRODUCTS.

IMPACT OF Bifidobacterium befidium ON VITALITY AND QUALITIES OF BIO-YOGHURT MADE WITH DIFFERENT STRAINS OF LACTIC ACID BACTERIA

Survival of some Probiotics in Bio-Yoghurt Production

GROWTH, BILE TOLERANCE AND ENZYMATIC PROFILES OF VARIOUS SPECIES OF BIFIDOBACTERIA

MICROBIOLOGICAL RESEARCH ON SOME DAIRY PRODUCTS

Bio Controlling of Yoghurt Using Bifidobacterium Bifidum and Lactis