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254769

VIABILITY OF Bifidobacterium SP. IN ICE MILK PRODUCT ENHANCED BY SOME HERB OILS

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Last updated: 04 Jan 2025

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Abstract

Bio-ice milk product (lactose hydrolyzed) enhanced by peppermint oil and caraway oil were manufactured by culturing milk with L. acidophilus,   St. thermophilus and Bifidobacterium sp.. Survivability of Bifidobacterium sp. was studied during 30 days of frozen storage at –25oC. Caraway oil bio-ice milk mixture was superior toward  the viability of Bifidobacterium sp. at level above the minimum therapeutic level   105 CFU/g after 22 days of refrigerated storage. Also caraway oil bio-ice milk mixture showed higher acceptance in sensory evaluation comparing with the other treated bio-ice milk containing peppermint and control. 

DOI

10.21608/jfds.2002.254769

Authors

First Name

Effat

Last Name

Gooda,

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Affiliation

Department of Dairy Science and Technology, Faculty of Agriculture (El Shatby), Alexandria University, Alexandria, Egypt.

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Orcid

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First Name

T.

Last Name

El Nemr

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-

Affiliation

Department of Dairy Science and Technology, Faculty of Agriculture (El Shatby), Alexandria University, Alexandria, Egypt.

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Orcid

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First Name

Malak

Last Name

Abbas

MiddleName

-

Affiliation

Department of Dairy Science and Technology, Faculty of Agriculture (El Shatby), Alexandria University, Alexandria, Egypt.

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Volume

27

Article Issue

5

Related Issue

36184

Issue Date

2002-05-01

Receive Date

2002-04-15

Publish Date

2002-05-01

Page Start

3,313

Page End

3,321

Print ISSN

2090-3650

Online ISSN

2090-3731

Link

https://jfds.journals.ekb.eg/article_254769.html

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https://jfds.journals.ekb.eg/service?article_code=254769

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Original Article

Type Code

886

Publication Type

Journal

Publication Title

Journal of Food and Dairy Sciences

Publication Link

https://jfds.journals.ekb.eg/

MainTitle

VIABILITY OF Bifidobacterium SP. IN ICE MILK PRODUCT ENHANCED BY SOME HERB OILS

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Article

Created At

22 Jan 2023