STUDY THE EFFECTS OF OLIVE LEAF EXTRACT ON PHYSIO-CHEMICAL AND SENSORY TRAITS OF MUTTON MEAT AT LOW TEMPERATURE

STUDIES ON ABDOMINAL ULTRASONOGRAPHY IN ARABIAN HORSES

A QUANTITATIVE RISK ASSESSMENT STUDY FOR THE LIKELIHOOD OF INTRODUCTION OF NEW FMDV THROUGH IMPORTATION OF CATTLE FROM SUDAN TO EGYPT: AN EDIFICATION ARTICLE

EXPERIMENTAL STUDIES ON COCCIDIA (EIMERIA TENELLA) INFECTED BROILER TREATED WITH AQUEOUS EXTRACT OF OYSTER MUSHROOM

RAPID LABORATORY DIAGNOSIS OF LUMPY SKIN DISEASE BY USING PCR TECHNIQUE

THE EFFECT OF DIFFERENT PRESERVATION METHODS ON EGG QUALITY AND VALIDITY

MULTIPLEX PCR AND LATEX AGGLUTINATION FOR IDENTIFICATION AND CHARACTERIZATION OF TOXIGENIC CLOSTRIDIUM DIFFICILE FROM RAW MILK

USING OF SOME BIFIDOBACTERIA SPECIES AS BIOPRESERVATIVE CULTURES IN SOME DAIRY PRODUCTS

ITS2 REGION-BASED MOLECULAR IDENTIFICATION OF FUNGAL PATHOGENS IN EQUINE CORNEAL ULCERATION

BIOCHEMICAL, IMMUNOLOGICAL AND HISTOPATHOLOGICAL STUDIESON THE EFFECT OF SACCHAROMYCES CEREVISIAEIN RABBITS EXPOSED TOAFLATOXIN B1

PROFILE OF LACTOBACILLUS SPECIES IN CAMEL'S AND COW'S MILK

THE INTERACTION BETWEENTHE BOVINE CORONA VIRUS (BOCV) CAUSING RESPIRATORY INFECTION AND PASTEURELLA MULTOCIDA IN CALVES