OCCURRENCE AND MOLECULAR TYPING OF CLOSTRIDIUM PERFRINGENS USING VIRULENCE GENE IN SOME COOKED READY- TO-EAT MEAT AND POULTRY PRODUCTS IN

Incidence of some anaerobic bacteria isolated from chicken meat products with special reference to Clostridium perfringens

INCIDENCE OF CLOSTRIDIUM PERFRINGENS IN MEAT PRODUCTS IN ASSIUT CITY

Typing of Clostridium perfringens isolated from some meat products by using PCR

Detection and typing of Clostridium perfringens in some retail chicken meat products

INCIDNCE OF BACILLUS CEREUS IN MEAT PRODUCTS

Detection of C. perfringens toxins in vacuum packaged meat products by using polymerase chain reaction

DETECTION OF ENTEROTOXIGENIC STAPHYLOCOCCUS AUREUS IN SOME MEAT PRODUCTS

PREVALENCE OF VIRULENCE GENES OF SOME FOODBORNE BACTERIA IN CHICKEN MEAT PRODUCTS

Incidence and Characterization of Bacillus Cereus in Some Meat Products Using P.C.R