Molecular Characterization of Escherichia coli Isolated from Meat and Meat Products in Port-Said Markets

OCCURRENCE AND MOLECULAR DETECTION OF ENTEROTOXIGENIC STAPHYLOCOCCUS AUREUS IN SOME READY-TO-EAT MEAT SANDWICHES MARKETED IN ZAGAZIG CITY

Molecular Typing of Staph - Aureus MRSA Strains Isolated from Processed Fish in Port-Said Governorate

Molecular characterization of Staphylococcus aureus isolated from meat, milk and their products

Bacteriological and molecular studies on toxigenic Staphylococcus aureus in milk and some milk products

STAPHYLOCOCCUS AUREUS, ENTEROTOXINS GENES AND SALMONELLA TYPHYIMURIUM IN CHICKEN MEAT AND ORGANS

Enterotoxin Production and Antibiogram of Host- Adapted Variants of Staphylococcus Aureus Isolated from Ready-to-Eat Foods [Take Away Foods] and Food Handlers in Alexandria

DETECTION OF ENTEROTOXIGENIC STAPHYLOCOCCUS AUREUS IN SOME MEAT PRODUCTS

MOLECULAR CHARACTERIZATION OF KEY VIRULENCE TRAITS AMONG MULTIDRUG-RESISTANT METHICILLIN-RESISTANT STAPHYLOCOCCUS AUREUS ISOLATES FROM SOME EGYPTIAN HOSPITALS

INCIDENCE AND CHARACTERIZATION OF E. COLI O157:H7 ISOLATED FROM MINCED BEEF, CHICKEN MEATS AND HUMAN STOOLS IN ASSIUT CITY