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69840

Molecular Characterization of Escherichia coli Isolated from Meat and Meat Products in Port-Said Markets

Article

Last updated: 24 Dec 2024

OverviewSimilar Items

Subjects

-

Tags

Bacteriology, Immunology and Mycology

Abstract

Eight hundred of meat products collected randomly from Port-Said markets for E. coli isolation. E. coli total prevalence was (43%). E. coli presence in minced meat was (19.77%) followed by raw meat as (17.44%), sausage as (17.15%), burger as (16.57%), pastirma as (15.70%), luncheon as (6.10%), salami as (4.07%), and frankfurter as (3.20%). PCR showed that E. coli serotypes were positive for (phoA) and (tsh) while negative for (stx1) and (Vt2e). E. coli O26, O125, and O157 carried (eaeA). E. coli O157 was the only serotype that carried (hly) and (stx2).

DOI

10.21608/scvmj.2019.69840

Keywords

Escherichia coli, meat and meat products, Port-Said Markets

Authors

First Name

Hamza

Last Name

eid

MiddleName

-

Affiliation

Department of Bacteriology, Immunology and Mycology, Fac. Vet. Med. Suez Canal University

Email

-

City

-

Orcid

-

First Name

Azza

Last Name

El-Tabiy

MiddleName

-

Affiliation

Animal Health research institute, Port-Said branch.

Email

-

City

-

Orcid

-

First Name

Sara

Last Name

Fathy

MiddleName

-

Affiliation

Department of Bacteriology, Immunology and Mycology, Fac. Vet. Med. Suez Canal University

Email

-

City

-

Orcid

-

Volume

24

Article Issue

2

Related Issue

10620

Issue Date

2019-12-01

Receive Date

2019-08-25

Publish Date

2019-12-31

Page Start

177

Page End

188

Print ISSN

1110-6298

Online ISSN

2682-3284

Article File

SCVMJ_Volume 24_Issue 2_Pages 177-188.pdf

PDF . 492.2kB

Link

https://scvmj.journals.ekb.eg/article_69840.html

Detail API

https://scvmj.journals.ekb.eg/service?article_code=69840

Order

5

Type

Original Article

Type Code

992

Publication Type

Journal

Publication Title

Suez Canal Veterinary Medical Journal. SCVMJ

Publication Link

https://scvmj.journals.ekb.eg/

MainTitle

Molecular Characterization of Escherichia coli Isolated from Meat and Meat Products in Port-Said Markets

Details

Type

Article

Created At

22 Jan 2023