Antibacterial effect of sodium lactate and thymol on Salmonella Typhimurium in fish fillet

EFFECT OF CITRIC ACID, VINEGAR AND SODIUM LACTATE ON STAPHYLOCOCCUS AUREUS EXPERIMENTALLY INOCULATED IN FISH FILLET

Effect of Salmonella Enterica Serovar Enteritidison Nisin Gene Expression Induced by Lactococcuslactis on Chicken Meat

Effect of sodium tripolyphosphate on the bacteriological quality of refrigerated Nile tilapia fillets

Molecular Characterization of antimicrobial resistant Escherichia coli and Salmonella species isolated from retail chicken with control trial using organic acids in vitro.

Effectiveness of citrox in controlling of Staphylococcus aureus in refrigerated chicken meat

In-vitro and in-vivo antibacterial and therapeutic activity of methanol extract of whole fruit of Lagenaria breviflora against Salmonella species in broilers

Monitoring the antimicrobial resistance of Salmonella and Escherichia coli in chickens and migratory birds

EFFECT OF SOME ORGANIC ACIDS ON SALMONELLA TYPHIMURIUM IN CHICKEN MEAT

Lactic and Acetic Acids as Bacterial Decontaminators on Chicken Carcasses