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295520

EFFECT OF SOME ORGANIC ACIDS ON SALMONELLA TYPHIMURIUM IN CHICKEN MEAT

Article

Last updated: 28 Dec 2024

OverviewSimilar Items

Subjects

-

Tags

Meat hygiene & meat by-products

Abstract

There are several health problems and economic losses, which are caused by bacterial species on chicken meat, the obligation to reduce initial load of bacteria should be taken into serious consideration. So, the aim of this work was to detect the incidence of Salmonella spp in chicken meat parts with detection of their virulence gene which were 4%, 8% and 6%in chicken fillet, thigh and drumsticks respectively, with detection of virulence genes in %isolates. This study is an attempt to evaluate the antibacterial effect against Salmonella typhimurium by soaking chicken breast in acetic acid, citric acid and fumaric acid (1% & 2%) solutions for 15 seconds, as well as on sensory properties. The treatments decreased salmonella counts effectively. Logarithmic reduction values of Salmonella,for acetic acid 1%, acetic acid 2%, citric acid 1%, citric acid 2%, fumaric acid 1%, and fumaric acid were 0.82, 1.88, 1.07, 2.19, 0.91, and 2.85 log CFU/g, respectively.

DOI

10.21608/avmj.2023.189648.1120

Keywords

Salmonella typhimurium, organic acids, acetic acid, Fumaric acid, Chicken meat

Authors

First Name

REHAM,

Last Name

ABDEL-WAHHAB

MiddleName

M.

Affiliation

Researcher of Meat Hygiene, Food Hygiene Department, Animal Health Research Institute, Agriculture Research Center, Zagazig Provincial Lab.

Email

dr_riham.mohammed@yahoo.com

City

belbeis

Orcid

-

First Name

MERVAT,

Last Name

ELBARBARY

MiddleName

-

Affiliation

Researcher of Meat Hygiene, Food Hygiene Department, Animal Health Research Institute, Agriculture Research Center, Zagazig Provincial Lab

Email

mmustafa99@yahoo.com

City

zagazig city

Orcid

0000-0002-9666-5706

First Name

AMINA,

Last Name

EL-AMIN

MiddleName

M.

Affiliation

Researcher of Meat Hygiene, Food Hygiene Department, Animal Health Research Institute, Agriculture Research Center, Zagazig Provincial Lab

Email

vet_doceg1982@yahoo.com

City

zagazig city

Orcid

-

First Name

SOAD,

Last Name

EL-SHEIKH

MiddleName

H.M.

Affiliation

Researcher of Meat Hygiene, Food Hygiene Department, Animal Health Research Institute, Agriculture Research Center, Zagazig Provincial Lab.

Email

soad.elshiekh@gmail.com

City

-

Orcid

0000-0002-9666-5706

Volume

69

Article Issue

177

Related Issue

40825

Issue Date

2023-04-01

Receive Date

2023-01-28

Publish Date

2023-04-01

Page Start

112

Page End

121

Print ISSN

1012-5973

Online ISSN

2314-5226

Article File

AVMJ_Volume 69_Issue 177_Pages 112-121.pdf

PDF . 857.9kB

Link

https://avmj.journals.ekb.eg/article_295520.html

Detail API

https://avmj.journals.ekb.eg/service?article_code=295520

Order

11

Type

Research article

Type Code

1,840

Publication Type

Journal

Publication Title

Assiut Veterinary Medical Journal

Publication Link

https://avmj.journals.ekb.eg/

MainTitle

EFFECT OF SOME ORGANIC ACIDS ON SALMONELLA TYPHIMURIUM IN CHICKEN MEAT

Details

Type

Article

Created At

28 Dec 2024