Hepatoprotective Effect of Yellow and Red Carrots (Daucus carota L.) Against Carbon Tetrachloride-Induced Hepatotoxicity

Hepatoprotective Effects of Red Beet Roots and Silymarin on Liver Toxicity Induced by Carbon Tetrachloride (CCl4) in Rats

Hepatoprotective Effects of Red Beet Roots and Silymarin on Liver Toxicity Induced by Carbon Tetrachloride (CCl4) in Rats

Effect of Carrot Juice on Some Blood Parameters in CCl4 intoxicated rabbits

Antioxidant, hepatoprotective and immuno-stimulant effects of nutraceutical compounds from carotenoid origin in rat treated with carbon tetrachloride

Hepatoprotective effects of marjoram (Origanum marjorana L.) on oxidative stress against Carbon-Tetrachloride-Induced Toxicity in Rats

Hepatoprotective Effect of Figs and Olives Fruits in Ccl4 Induced Hepatic rats

Effect of Some Medicinal Plant Seeds on CCl4 -Induced Hepatotoxicity in Experimental Rats

Hepatoprotective Effect of Coumarin and Chlorophyll Against Aflatoxicosis in Rat

Protective effects of the carotenoids-rich alga Dunaliella salina against thioacetamide-induced liver fibrosis in rats