Hepatoprotective Effect of Yellow and Red Carrots (Daucus carota L.) Against Carbon Tetrachloride-Induced Hepatotoxicity
Last updated: 28 Dec 2024
10.21608/ejaps.2014.185939
52
1
26795
2014-01-01
2014-06-02
2014-07-14
11
20
2090-231X
2786-0299
https://ejpasa.journals.ekb.eg/article_185939.html
https://ejpasa.journals.ekb.eg/service?article_code=185939
2
Original Article
1,912
Journal
Egyptian Journal of Pure and Applied Science
https://ejpasa.journals.ekb.eg/
Hepatoprotective Effect of Yellow and Red Carrots (Daucus carota L.) Against Carbon Tetrachloride-Induced Hepatotoxicity
Details
Type
Article
Created At
23 Jan 2023