مستوى جودة خدمات الاغذية والمشروبات بالنوادى الاجتماعية بمحافظة الفيوم من منظور العملاء

Measuring Food and Beverage Service Quality and its Effect on the level of Customer Satisfaction : A field study applied to five-star hotels in Egypt

تقييم جودة خدمة الاغذية والمشروبات المقدمة في المدن الجامعية "دراسة مقارنة بين مصر وقطر"

Evaluations of hotels and restaurants' guests of food risk management quality in Alexandria

Assessment of food delivery measures and its impact on the quality of food provided in Luxor Hotels Group

تقييم جودة الأغذية والمشرويات المقدمة في المدن الشبابية الدولية

Evaluation of an Educational Program concerning Food Safety for Food Services Employees in Assiut University Restaurants- Assiut Governorate

Evaluating Food and Beverage Courses in Higher Private Tourism and Hotels Institutes in Alexandria: Professionals’ Perception

The Fact of Quality Management in Health Clubs in El-Sharqiya Governorate

Evaluating of Food and Beverage Courses in Higher Private Tourism and Hotels Institutes in Alexandria: The Students’ Perspective