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57538

Assessment of food delivery measures and its impact on the quality of food provided in Luxor Hotels Group

Article

Last updated: 04 Jan 2025

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Tags

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Abstract

Hotel establishments endeavor to provide the best of their utmost in the interest of customer satisfaction and in order to maintain a good reputation. In order to provide excellent service to guests must provide a suitable food product of high quality and will not be achieved in the case of a defect in one of the stages of the food cycle from the stage of purchase and receipt until delivery.

DOI

10.21608/jaauth.2014.57538

Authors

First Name

Suzan

Last Name

Abdel Rasoul

MiddleName

-

Affiliation

Department of Hotel Studies Higher Institute of Tourism, Hospitality and Restoration of Antiquities - Abu Qir - Alexandria

Email

-

City

-

Orcid

-

First Name

Hany

Last Name

Kozmal

MiddleName

Atef

Affiliation

Hotel management the higher institute for tourism and hospitality management Egoth Luxor

Email

hany_atef2000@yahoo.com

City

Cairo

Orcid

-

First Name

Mostafa

Last Name

Abdel Fattah

MiddleName

-

Affiliation

Department of Hotel Management - Higher Institute of Tourism and Hotels - Hurghada

Email

-

City

-

Orcid

-

Volume

11

Article Issue

3

Related Issue

8737

Issue Date

2014-12-01

Receive Date

2014-09-08

Publish Date

2014-12-19

Page Start

18

Page End

34

Print ISSN

1687-1863

Online ISSN

2682-4612

Article File

JAAUTH_Volume 11_Issue 3_Pages 18-34.pdf

PDF . 348.7kB

Link

https://jaauth.journals.ekb.eg/article_57538.html

Detail API

https://jaauth.journals.ekb.eg/service?article_code=57538

Order

2

Type

Original Article

Type Code

997

Publication Type

Journal

Publication Title

Journal of Association of Arab Universities for Tourism and Hospitality

Publication Link

https://jaauth.journals.ekb.eg/

MainTitle

Assessment of food delivery measures and its impact on the quality of food provided in Luxor Hotels Group

Details

Type

Article

Created At

22 Jan 2023