Studies on enzymes of cow’s and buffalo’s milk. II.- Esterases enzymes. Alkaline Phosphatase, acid Phosphatase Lipase and ribonucliase

Studies on enzymes of cow’s and buffalo’s milk. III.- Proteases and other enzymes. Protease, Amylase, Carbonic Anhydrase and Urease

ENZYMATIC AND HAEMATOLOGICAL STUDIES ON BUFFALOES AT PERIPARTURIENT PERIODS

SOM SERUM ENZYMATIC LEVELS IN RELATION TO OVARIAN FUNCTION IN COWS AND BUFFALOES

Studies on Buffalo milk fat oxidation. II. The variation on peroxide, T.B.A., and iodine values, and other constituents of Buffalo milk fat during autoxidation

SOME BIOCHEMICAL CHANGES IN SERUM AND MILK OF MASTITIC BUFFALOES

RESPONSE OF LACTATING BUFFALOES TO FIBROLYTIC ENZYMES AND THEIR INFLUENCE ON MILK AND CHEESE PROPERTIES

NUTRITIONAL STUDIES OF BUFFALOES DURING DRY PERIOD III- VARIATION IN THE ACTIVITY OF SOME SERUM ENZYMES

Studies on Buffalo milk fat oxidation. 1- The induction period as measured by peroxide value and TBA test, and its relation to iodine value, total carbonyls, and conjugated fatty

STUDIES ON SERUM ENZYMATIC ACTIVITY AND BLOOD PICTURE IN RELATION TO UTERINE INVOLUTION IN COWS AND BUFFALOES