Studies on Buffalo milk fat oxidation. II. The variation on peroxide, T.B.A., and iodine values, and other constituents of Buffalo milk fat during autoxidation
Last updated: 04 Jan 2025
10.21608/ejap.1969.155974
9
1
22416
1969-01-01
2021-03-12
1969-01-01
109
121
0302-4520
2735-3028
https://ejap.journals.ekb.eg/article_155974.html
https://ejap.journals.ekb.eg/service?article_code=155974
13
Original Article
1,298
Journal
Egyptian Journal of Animal Production
https://ejap.journals.ekb.eg/
Studies on Buffalo milk fat oxidation. II. The variation on peroxide, T.B.A., and iodine values, and other constituents of Buffalo milk fat during autoxidation
Details
Type
Article
Created At
22 Jan 2023