Studies on Buffalo milk fat oxidation. 1- The induction period as measured by peroxide value and TBA test, and its relation to iodine value, total carbonyls, and conjugated fatty Acids
Last updated: 04 Jan 2025
10.21608/ejap.1969.155973
9
1
22416
1969-01-01
2021-03-12
1969-01-01
101
107
0302-4520
2735-3028
https://ejap.journals.ekb.eg/article_155973.html
https://ejap.journals.ekb.eg/service?article_code=155973
12
Original Article
1,298
Journal
Egyptian Journal of Animal Production
https://ejap.journals.ekb.eg/
Studies on Buffalo milk fat oxidation. 1- The induction period as measured by peroxide value and TBA test, and its relation to iodine value, total carbonyls, and conjugated fatty Acids
Details
Type
Article
Created At
22 Jan 2023