Analysis of the milk production of daughter groups of proven sires remaining in the herds for three consecutive lactations

Physical characteristics of the fleece of Merino and its crosses with Ossimi sheep in the U.A.R

Studies on the skin of Fleisch Merino and their crosses in the U.A.R.

A discussion of some factors limiting the productivity of berseem clover (Trifolium Alexandrinum L.)

Birth weight of Hungarian Merino sheep in North-western coastal Egyptian desert

Proteins in salted whey

Water-soluble vitamins of spray-dried deproteinated salted and sweet whey

Milk yield and milking rates of the individual quarters of the udder in Buffaloes, Egyptian cows and Freisian cows

Correlations and interrelations of some determinations as affected by Pasteurization, boiling and Sterilization of fresh milk

Preparation of whey protein fractions a-Lactalbumin, B-Laotoglobulin, and Globulin from salted rennet whey

Effect of adultration of milk by the addition of water on some quality control tests

Studies on Buffalo milk fat oxidation. 1- The induction period as measured by peroxide value and TBA test, and its relation to iodine value, total carbonyls, and conjugated fatty